INSPECTION REPORT Health Protection DDJC-AT5PA6

PREMISES NAME Great Bangkok Thai Restaurant		Tel: (604) 854-3877 Fax:
PREMISES ADDRESS 2598 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following items need your attention: - defrost all the freezers - wash all the food contact surfaces including cooler in the kitchen, floors and under the counters - janitorial facility - to be reorganized and remove the boxes around this area. this sink need to be easy accessible. - replace the missing tiles in the dishwashing area Corrective Action(s): the follow up inspection will be conducted on December 11,2017. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher reached 83C at the final rinse Bleach used as approved sanitizer ( just ensure that all wiping clothes are stored in it at all times ) Daily temperature logs are mission, need to be up to date and available on site ( copy will be provided to operator ). NOTE: Mail the copy of the Bulletins for emergency situation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AT5PA6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: No new food items. No changes in the food suppliers not in food ingredients.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment