Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-ARLUWF
PREMISES NAME
Tim Hortons #3439		Tel: (604) 850-6400
Fax: (604) 607-6717
PREMISES ADDRESS
1795 Clearbrook Rd
Abbotsford, BC V2T 5X5		INSPECTION DATE
September 27, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David Elliott		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Area behind and under panini grill requires cleaning
Corrective Action(s): Clean the area behind and under underneath the panini grill.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich prep cooler requires repair.
Corrective Action(s): Repair the sandwich prep cooler door.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: One light in the food prep area requires a cover
Corrective Action(s): Provide the missing light cover.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash stations stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- freezer ambient air temperature below -18 degree Celsius
- Hot holding above 60 degree Celsius
- dishwasher rinse cycle temperature above 72 degree Celsius at the dish surface
- 200 ppm Quats sanitizer available in buckets
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-ARLUWF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment