INSPECTION REPORT Health Protection BSIA-CFDQK9

PREMISES NAME Porter's Bistro Coffee & Tea House		Tel: (604) 530-5297 Fax:
PREMISES ADDRESS 21611 48th Ave Langley, BC V3A 3M7		INSPECTION DATE June 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bill Buurmeester		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse Chlorine concentration at 0 ppm. Corrective Action(s): Operator replaced the sanitizer bottle and primed the machine. Chlorine concentration at 100 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hanging glue Fly traps noticed in the food prep area. Corrective Action(s): Ensure that these type of fly traps are not used in the foor prep area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build of debris noticed on the floors, under equipment, in tracks and fan covers of coolers. Corrective Action(s): Ensure that the whole kitchen is thoroughly cleaned and sanitized. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Soups in warmers are above 60 degrees C. Ensure that the dipping well attached to the white freezer is cleaned and covered to prevent build up of debris.