INSPECTION REPORT Health Protection TLIE-ATETE4

PREMISES NAME Soprano's Pizza		Tel: (604) 467-2929 Fax:
PREMISES ADDRESS 22358 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE November 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdip Singh		NEXT INSPECTION DATE December 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): garlic and margarine mixture stored at room temperature (24C) -ranch dressing stored at room temperature, product label states "refrigerate after opening" Corrective Action(s): discard both food products, follow product label recommendations -store garlic in oil at 4C, never at room temperature -operator provided with a copy of Health Canada's "garlic in oil" literature Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: the coolers are filthy, spilled foods on all surfaces Corrective Action(s): clean and sanitize the coolers Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: the UV fly trap is packed with dead insects -one sticky pad is missing, the other is packed with dead insects Corrective Action(s): clean the UV fly trap, replace both sticky pads Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris, rags and garbage under coolers and behind the pizza oven Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 200 ppm chlorine test strips available -all coolers 4C or lower -all freezers -18C or lower -hand sink provided with soap and paper towels