INSPECTION REPORT Health Protection DSEA-CUAW2Q

PREMISES NAME Terminal Pub		Tel: (604) 553-4444 Fax:
PREMISES ADDRESS 115 12th St New Westminster, BC V3M 4G3		INSPECTION DATE August 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohsen Mahajer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: deli slicer found to have debris noted in the blade guard as well as on the blade. Blade guard was too close to the blade to allow for adequate cleaning Corrective Action(s): Discussed with operator to have tools to adjust the blade guard. ensure that the machine is FULLY disassembled, cleaned, and sanitized after every use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glasswasher had been repaired and was sanitizing glassware at 50 ppm chorine - good Handsink next to the coffee maker had been repaired, no leaks. Handwash station was stocked with liquid soap, paper towels, and hot/cold running water Operator's FOODSAFE level 1 valid to 2024 April