INSPECTION REPORT Health Protection JSAS-CZRS2Y

PREMISES NAME Truedan		Tel: (604) 564-9600 Fax:
PREMISES ADDRESS 4925 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Loletta Weng Ka Mak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of single use take-out items stored on floor in front service area and within washroom. Corrective Action(s): Relocate all food related items / equipment to within back kitchen area. Non-food related items are to be stored off the floor to allow for cleaning measures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Ensure back door is kept closed or install a pest proof screen door. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). 2 hour monitoring system in place for cooked tapioca pearls stored at room temperature. Ensure pearls are discarded after 2 hour period. 1 door upright freezer -12 C, 2 door upright cooler 2 C 2 door undercounter cooler 2 C, prep cooler 3 C (facing customer) Daily temperature logs well maintained.