INSPECTION REPORT Health Protection MTRG-AEVTS2

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE October 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE April 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, handwashing station located closer to back of facility lacking paper towels - Staff corrected during time of inspection Corrective Action(s): Ensure that ALL handwashing stations equipped with hot/cold running water, liquid soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, the following was observed: 1) Uncovered buckets of flour stored underneath the prep/handwashing sink (no water pooling or accumulation observed underneath the sink) 2) Food was being prepped by handwashing sink and potential cross contamination can occur due to location of paper towel dispenser Corrective Action(s): 1) Ensure that foods are kept covered, do not store products under the sink 2) Chef informed that paper towels dispenser will be moved Correct by: 1 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): During time of inspection, door in storage area was observed to be open Corrective Action(s): Ensure that all doors that lead to kitchen (from outside) remain closed as pests may use these are entry points Correct: Immediately 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following was observed: 1) Slight food debris accumulation underneath mixer 2) Fan covers in large line cooler in need of cleaning 3) Moderate grease accumulation apparent on metal slats on commercial ventilation (professional service due Dec 2016) Corrective Action(s): 1) Under that all hard to reach areas in facility are cleaned on a frequent basis 2) Ensure that fan covers are wiped down dust accumulation removed and that covers are maintained on a regular basis 3) Ensure that staff remove metal slats and degrease and thoroughly clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels (except for the above noted) - All temperatures meet health requirements: * Line/prep coolers at 4C or below * Stand up freezers at -18C * Upright glass cooler at 4C * Hot hot holding units maintaining temperatures of 60C or above - During time of inspection, several large containers of red sauce were being cooled in ice baths, ensure to add water to ice baths - Temperature logs kept and maintained - All foods kept at least 6" off the floor - Most foods kept covered/sealed with lids or plastic wrap in kitchen facility - Bleach solution available in facility, concentration at 100-200ppm - Low temperature dishwasher available, final rinse of chlorine sanitizer at 50ppm - No evidence of pests detected during time of inspection - General sanitation - OK, continue to focus on hard to reach areas

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AEVTS2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment