Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AGTUWN
PREMISES NAME
On On Wonton House		Tel:
Fax:
PREMISES ADDRESS
5640 Kingsway
Burnaby, BC V5H 2G5		INSPECTION DATE
December 20, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Lam Chor Kwong		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: On going mice activitiy (droppings) noted in the dry storage room.
Corrective Action(s): Remove mice droppings and disinfect the area using the bleach water. Given today to correct
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in the following areas:
1. Wok station and deep fryer
2. Downstairs dry storage room
Corrective Action(s): Remove gunk and food debris off the surfaces of the equipment and the floors. Given 2 days to correct
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Handsinks fully equipped
Stand up coolers @ 4oC or less
Undercounter coolers @ 4oC or less
Walk in cooler @ 3oC
Freezers @ -18oC or less
Hot holding @ 60oC or above
Bleach water @ 100ppm Cl
Dishwasher @ 50ppm Cl detected

Basement:
Walk in freezer @ -19oC
Freezer @ -19oC

Bar:
Cooler @ 4oC
Ice machine in clean condition