Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-C6VVAE
PREMISES NAME
Asian Jazz Restaurant		Tel: (604) 591-7993
Fax:
PREMISES ADDRESS
8263 120th St
Delta, BC V4C 6R1		INSPECTION DATE
September 15, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lam (Mike Lam) Tsz Fung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # PKUR-C67TBN of Aug-24-2021
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Dishwasher not in use in the time being due to providing take out services only.
2. Dishes only washed at the end of the day.
3. Detergent mixed with bleach.
Correction: 1. Dishwasher must be used if dine-in services resume or if manual dishwashing cannot keep up with the demand of dishes/utensils.
2. Two compartment sink must be set up for dishwashing once all preparation is done. Two compartment manual dishwashing poster provided - please follow.
3. Do not mix detergent and bleach. Dishes must be washed with detergent and water and then sanitized using bleach.
Discussed with operator how to use the two compartment sink for dishwashing.
At the time of inspection, one of the compartments of the sink was being used for thawing. Clean and sanitize prior to using it for dishwashing.
Comments

Follow up inspection

-2 comp sink set up for dishwashing. Sanitizer solution registered at 200 ppm for chlorine - good.
-Bleach sanitizer solution available at 100 ppm with wiping cloths stored in bucket - good.
-Dishwasher registered at 72 C on plate surface.
-Scoops stored properly in food bins.

Keep up the good work.