INSPECTION REPORT Health Protection 241024

PREMISES NAME Starbucks Coffee #29914		Tel: (604) 681-8323 Fax:
PREMISES ADDRESS 5 - 4415 Skyline Dr Burnaby, BC V5C 0H6		INSPECTION DATE May 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Katie Hjort-Olsen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate is kept in a binder instead of being posted in conspicuous location Correction: Post permit in conspicuous location. Date To Be Corrected By: 2019/05/27 Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry goods (spilled sugar from packet) underneath shelf unit in dry storage room. Room observed to be compact with cardboard boxes. Correction: Clean the dry storage room, maintain sanitary condition Date To Be Corrected By: 2019/05/27 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -2 door reach-in freezer at -20 deg. C (ambient air) -2 door reach-in cooler at back area at 4 deg. C (ambient air) -1 door small cooler (for sandwiches) at 4 deg. C (ambient air) -2 door undercounter cooler at drinks station at 4 deg. C and 2 deg. C (x2, ambient air), open air display cooler at 4 deg. C (ambient air) -Dishwasher temperature at 81 deg. C at plate level -Ice machine well maintained, scoops stored outside -Handwash station equipped with handsoap, paper towel and hot/cold water (blow dryer in washroom) -FoodSafe 1 certificate equivalent (Restaurants Canada) available 1 staff on duty -Sanitation Plan and Food Safety Plan available for staff on Starbuck's website (internal) -Quats sanitizer at dispenser at 400 ppm, 2 small sanitizer tray/tub with towel inside available under espresso machine. 1 large bucket of Quat sanitizer at 200 ppm available for surface wiping, towel observed inside. Sanitizer changed every hour (timer system implemented) -General Sanitization (exception of dry storage) satisfactory -No sign of pest observed at time of inspection Note: Sandwiches above open air display cooler are for display only