INSPECTION REPORT Health Protection AKAO-BBAV8T

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE April 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: *Trays are now available for putting together chicken donair cones. Ensure that these trays are not stored above blue buckets. *All vegetables and ready-to-eat dressings are now stored in separate cooler away from raw chicken. *Floor under the shelves in dry storage area has been cleaned. Good. *Fume hood filters have been cleaned. Ensure to get the fume hood professionally serviced by the end of May 2019. -It is recommended to assemble the chicken donair cones on a separate stool using a wider tray to catch the spills. This will prevent contamination of the sink from raw chicken juices. -Recommended to use a commercial de-greaser to clean floors in the back kitchen areas. Ensure to follow manufacturer directions and safety precautions while handling chemicals. -Submit a sanitation plan outlining all chemicals/cleaners/sanitizers used and directions for usage/dilution. -Ensure that temperature logs are up to date.