INSPECTION REPORT Health Protection DWAG-C73SCU

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 21, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE September 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut potatos and curry mix with cilantro stored over the counter at room temperature. Internal food temperature measured at 19C. Corrective Action(s): Move the aforementioned food into the cooler immediately. These are potentially hazardous food that must be kept at 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Food debris observed in the potato presser. 2. Stains observed inside the ice machine. Corrective Action(s): Clean and sanitize the aforementioned equipment immediately, especially the hard to reach areas. For the ice machine, discard the current ice and the first batch after sanitizing. Correct by: Immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 65C at plate level during rinse cycle. At least 71C is required to properly sanitizing utensils and food surfaces. Corrective Action(s): Set up manual dishwashing at the 3 compartment sink with 100-200 ppm bleach sanitizing. Staff may use dishwasher for wash and rinse but have to sanitize manually. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Marinated raw meat stored beside a bowl of broccolis inside the walk-in cooler. Corrective Action(s): Move the raw meat away from any vegetables and ready to eat food. Raw meats should be stored on the lower shelves away from vegetables and ready to eat food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher registered 65C at plate level during rinse cycle. Corrective Action(s): Service/fix the high temperature dishwasher to ensure at least 71C is registered during rinse cycle. Correct by: Sep 22, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, beer, sandwich) maintained at 4C or less. - Freezers (walk-in, stand-up) functional. Operator replaced a stand-up freezer with walk-in freezer. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in bucket with wiping cloth stored in. - Food products stored off the ground. - Temperature records sporadically maintained. - No pest activities observed at the time. *Signatures not required due to Covid19 pandemic.