INSPECTION REPORT Health Protection LTHN-AEHQGC

PREMISES NAME Landing Pub & Grill (Kitchen)		Tel: (604) 946-8411 Fax: (604) 946-2084
PREMISES ADDRESS 5449 Ladner Trunk Rd Delta, BC V4K 1W6		INSPECTION DATE October 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Irwin		NEXT INSPECTION DATE October 14, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in cooler #3 slightly high at 5C to 6C both in the inserts and the under counter box. Chef advised that the refrigeration technician missed a weld when repairing and is now waiting for parts. Corrective Action(s): . Written logs are to be maintained showing when food was placed in the cooler, until such time as the cooler can maintain food at a maximum of 4C foods should not be kept in this unit more than two hours, any potentially hazardous foods over 4C for greater than two hours to be discarded. . Please advise when this unit has been repaired so that a re-inspection can be completed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other work required to be completed has been done.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AEHQGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment