Green Lettuce Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 20, 2011
Number of critical violations:	2
Number of non-critical violations:	2

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]