Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CY3RR6
PREMISES NAME
Blenz Coffee - Royal City Center		Tel: (604) 515-1590
Fax:
PREMISES ADDRESS
K2 - 610 6th St
New Westminster, BC V3L 5V1		INSPECTION DATE
November 30, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Display cooler noted to be at 6 degC. If the temperature doesn't decrease to 4 degC of below, get it serviced.
Corrective Action(s): As discussed, store all PHF's like samosas, sausage rolls on the top shelf and the non-PHF's on the bottom to maintain temperature.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Some mice dropping noted around the chest freezer in the storage room. Disposable cups noted uncovered and unwrapped in the storage room.
Corrective Action(s): Clean the droppings. Store all disposable cups/lids inside the plastic bags and inside boxes to prevent potential contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Storage Unit #5 upstairs: Chest freezer temperature is -19 degC; Upright fridge temperature is 3 degC and upper freezer is -18 degC
True refrigerator temperature 3 degc; undercounter milk cooler 2 degC; Danby freezer -15 degC (foods inside are frozen).
Handsink's fully equipped.
Domestic dishwasher with a sanitizing cycle is in use (minimum rinse temperature of 150 degF met).
200ppm Bleach sanitizer is available in a spray bottle. LABEL THE SANITIZER BOTTLE.
Temperature logs are being maintained.
At least one staff on-site has FS level 1 certification

*Report reviewed, not signed*