INSPECTION REPORT Health Protection KMLN-B2RNHU

PREMISES NAME Meadow Gardens Golf Club - The Loft Lounge and Eatery		Tel: (604) 465-5474 Fax: (604) 465-8470
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE July 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanna Brycheoutaya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found a few items in the dry storage that were not covered (i.e. sugar and flour) Corrective Action(s): Ensure to cover all opened food products after using to prevent contamination and attraction of pests. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food build up in hard to reach areas under and between shelving and equipment along cooking line, especially where the floor meets the wall. Corrective Action(s): A deep cleaning of the floor is required throughout the kitchen to remove all food debris and grease, and such cleaning is completed on a regular basis to prevent grease and food build up in the future. CORRECT: 1 week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights over food handling area does not have a light cover. Corrective Action(s): Ensure all lights are properly covered or are in protective tubes to prevent glass from contaminating food should the bulb break. Correct: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 72 C - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - Dishwasher had a final rinse of 77 C at plate and 86 C at gauge after a couple of runs - no signs of pest activity noted during inspection - temperature logs are being used, however, make notes on corrective actions when temperatures are higher then they should be. - Test strips are available for checking sanitizer concentrations.