INSPECTION REPORT Health Protection ATHP-C4WS9E

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ismet Yetisen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Install a paper towel dispenser in the bar within 2 weeks. All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. No evidence of pests, pest control reports kept on site. Ice machine is cleaned weekly. Dishwasher had 100 ppm chlorine. Check daily. The bar glasswasher had 12.5 ppm Iodine. Hand sinks supplied with hot and cold water, soap and paper towels. Discussed proper glove usage with the owner. General sanitation was satisfactory.