INSPECTION REPORT Health Protection ABRR-AZYTJW

PREMISES NAME A&W #0180		Tel: Fax:
PREMISES ADDRESS 140 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in (two) spray bottles is measured at ppm quats sanitizer Corrective Action(s): - Fill fresh solution at the start of the day and change it throughout the day on regular basis. - Fresh filled solution is measured at 200ppm quats Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap is not available for the handsink at the front Corrective Action(s): - Immediately replace soap as you run out of it Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers in both cooler and freezer units(upright) at the back are broken Corrective Action(s): Get new accurate thermometers for both the units Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the back is supplied with hot and cold running water, soap and paper towel - Two compartment sink dispenser and sanitizer in the bucket is measured at 200ppm quats concentration - All coolers are less than 4C - Freezer is measured at -14C - HOt holding unit is measured at greater than 60C - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory - Foodsafe certification is verified