INSPECTION REPORT Health Protection MKIM-C93ULK

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE December 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer spray bottle had 0 ppm QUATs 2) Glass washer had a final rinse of 0 ppm chlorine on the dish surface. Corrective Action(s): 1) Operator restocked sanitizer spray bottle with 200 ppm QUATs at the time of inspection. 2) Do not use the bar glass washer, use the dishwasher in the back instead Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) No liquid hand soap observed in the kitchen hand washing station. 2) Food items placed right next to the hand washing station Corrective Action(s): 1) Operator stocked liquid hand soap at the time of inspection 2) Operator relocated food items away from hand washing station Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Accumulation of food observed in both prep cooler near the hinges for the door. 2) Rice scoop observed to be kept in warm cloudy water bath at 22C Corrective Action(s): 1) Clean and sanitize prep cooler to ensure there is no accumulation of food debris 2) Ensure Rice scoops are kept in either dry or ice water bath to prevent bacterial growth Date to be Corrected: Dec 1st Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer in the bar area had a final rinse of 0 ppm chlorine on the dish surface. Corrective Action(s): Repair or replace glass washer so that it is able to provide at least 50 ppm chlroine on the dish surface at the final rinse. Date To Be Corrected: Dec 1st Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers were observed to be reused to contain carrot slices, ginger slices, and sauce in the walk in cooler. Corrective Action(s): Dispose of the single use containers and place food items in reusable foodgrade containers Date To Be Corrected: Dec 1st Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Rice cooker 68C - Walk in Cooler 1C - Walk in freezer -22C - Prep cooler left 2C - Prep cooler right 3C - 2 door glass cooler 1C - Stand up freezer -21C - All cooling storage are equipped with thermometers - Chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - 3 compartment sink in the back area equipped with sink plugs - Ice machine and ice scoop maintained in a sanitary manner - Food stored at least 6 inches from floor in pest proof containers - Temperature log maintained and updated - Staff onsite Foodsafe level 1 certified - Health permit posted - No sign of pests NOTE: Practice proper cooling procedures to ensure temperature reaches from 60C to 20C in 2 hours and 20C to 4C in 4 hours.