INSPECTION REPORT Health Protection MBEK-ARLPMU

PREMISES NAME Tracycakes Bakery Cafe		Tel: Fax:
PREMISES ADDRESS 101 - 2636 Montrose Ave Abbotsford, BC V2S 3T6		INSPECTION DATE September 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE October 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass reach in cooler in basement measured 9 degrees C. Whole fruit and vegetable storage at time of inspection. Corrective Action(s): Please ensure that cooler is adjusted or repaired to maintain 4 degrees C or less to limit the growth of potential pathogens and/or toxins. Do not store any potentially hazardous (i.e. perishable) foods in this cooler until such time. Date to be corrected by: Oct 6, 2017. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers in basement do not have thermometers. Corrective Action(s): Please provide thermometers accurate to 1 degree C for each cold holding unit in order to verify temperatures of 4 degrees C or less are being maintained (-18 degrees C or less for freezer units). Date to be corrected by: Oct 6, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen and Front Counter: - Reach in cooler (kitchen) at 3 degrees C - Prep cooler at 2 degrees C (above) and 3 degrees C (below) - Glass reach in cooler at 4 degrees C - Small milk/juice cooler at 4 degrees C - Hot holding soup internal temperature at greater than 60 degrees C. Probe thermometers available. - High temperature dishwasher measured 73 degrees C at utensil surface (minimum 71 degrees C) - Screen door securely in place at back door Basement: - Two door cooler at 3 degrees C - Reach in freezer at -19 degrees C - Left chest freezer at -23 degrees C - Right chest freezer at -21 degrees C - Ice machine maintained in clean condition. - Discussed cleaning procedures and frequency for ice machine and espresso machine. General: - Bleach sanitizer available in labeled spray bottles at 200 ppm - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No evidence of pest activity noted at time of inspection - Washroom maintained in clean condition and sink is adequately supplied *Reminder: Wiping cloths if used are to be kept in sanitizing solution (e.g. 100 to 200 ppm bleach water) when not in use. Do not store used wiping cloths on counter tops. Please contact the inspector if you have any questions or concerns.