INSPECTION REPORT Health Protection JGUU-CCKTKJ

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE March 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE March 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) Observed a container of partially cooked prawn tempura and sweet potato tempura. The batch was cooked less than an hour ago. It was relocated to a cooler at this time. Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Miso soup's internal temperature was measured at 41C. This batch was prepared >3 hours ago. Miso soup discarded due to time and temperature abuse. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed an in-use utensil (rice scooper) stored in a murky water. Rice scooper was removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed a carton of raw eggs (in a plastic sealed bag) stored on a shelf with vegetables stored underneath. No visible contamination observed. Eggs relocated to a bottom shelf at this time. 2. Bleach in food contact surface sanitizer was too strong and resulted in test strip bleaching out. Current sanitizer was diluted down to 100 ppm. Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small amount of raw frozen chicken and raw frozen beef were cited on top of a chest freezer. Chicken and beef were still in frozen state. They were relocated to a cooler at this time. Corrective Action(s): Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed flattened cardboard boxes lining shelves (dry storage area, by the microwave, etc.). Corrective Action(s): Remove all the flattened cardboard boxes on site. Correct this by: March 18, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: General sanitation is adequate. Hand washing sink is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding (rice, terriyaki sauce, etc.) measured at 60C or higher. General food storage practice is adequate (e.g., covered). See violation section for an exception. High temperature dishwasher's sanitizing cycle measured at 72.2C at the plate level. Ice machine in sanitary condition. Auto rice spreader machine cleaning protocol reviewed. Kitchen hood in sanitary condition, and next cleaning not due until August 2, 2022. Customer washrooms in sanitary condition. Please contact your district health inspector if you have any questions or concerns.