INSPECTION REPORT Health Protection JKWK-BFVUCC

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE September 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bag of salted fish was found with mould on packaging in walk in cooler. Corrective Action(s): Discard mouldy product. Inspect all food products to ensure there is no contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General deep cleaning needed in hard to clean areas, such as behind BBQ unit, behind deep frier machine and under main grills. Corrective Action(s): General deep clean needed in these areas as per cleaning schedule. Correction required in two weeks. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The storage containers of dry tea needs to be constructed of food grade material. A wooden drawer is used directly to store tea leaves without packaging or containers. Corrective Action(s): Place these tea leaves in clean, food grade containers with lids. Clean the drawer. Correction required in 2 days. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water on/off valves not in good working order. Leaks were observed at the dish washer pit and hand sink next to dish washer. Corrective Action(s): Repair required for these two units. Correction required in two days. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use take out containers used to portion food in fridge were observed to be washed in dishwasher to be reused. Corrective Action(s): Do not reuse single use take out containers. Single use take out containers are meant to be used once and then discarded. Washed containers discarded. Ensure to use food grade, reusable containers for storage of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks have hot and cold running water. Hand sinks in use with liquid soap, paper towels and running water. 200 ppm chlorine sanitizer in buckets in use. Ice machine is sanitary with dedicated scoops. Rush hour prepped food is time stamped and used up within 2 hours. Dish washer final rinse at the plate 100 ppm chlorine detected. Dry storage areas are sanitary and organized. Washrooms are sanitary with fully stocked hand sinks. Walk in freezer at -12C chicken, walk in cooler ambient at 3.8C sauces Counter coolers #1 4C garlic, #2 raw chicken 3.1C, #3 black mushrooms 3C, #4 scrambled eggs 3C Stand up glass cooler 3.6C deep fried goods Dedicated bean sprout/noodle cooler 2.9C, meat cooler 1.2C ground beef and eggs - good Bar freezer in the ceiling -12C mango ice cream, 2 bar fridges at 4C and below pop and juice 2nd floor units #1 dumplings -8C, #2 egg roll cooler at 3.2C, #3 -5 dim sum, #4 -3C siu mai Rice cookers and all hot holding units at 60C to 67C. Valid Permit is posted in visible location. Temperature monitoring of units only up to date to August 29, 2019. Ensure to cooler daily logs up to date.