Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-AZQUEY
PREMISES NAME
Happy Hour Cafe		Tel: (604) 746-1968
Fax:
PREMISES ADDRESS
33718 Essendene Ave
Abbotsford, BC V2S 2G9		INSPECTION DATE
June 14, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Un Wah Mak		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
No sign of pests noted at the time of inspection

Upstairs:
-Under counter prep cooler at 4 C or lower
-Under counter ice machine in sanitary condition
-Bleach sanitizer on site and in use at 200 ppm
-High temperature dishwasher in good working order; reached 76.9 C at plate level after final rinse cycle
-Hot holding unit not in use at the time of inspection
-Hand washing station stocked with liquid soap and paper towel available; ensure to have the hand washing sink readily available at all times
-Hot and cold running water available at all sinks

Downstairs:
-Upright domestic cooler/freezer at 4 C/-18 C respectively
-Hand washing area stocked with liquid soap and paper towel
-Hot and cold running water available at all sinks
-Bleach sanitizer available for use at 200 ppm
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-AZQUEY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment