INSPECTION REPORT Health Protection JCRH-AGUR9J

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE December 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE January 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on shelving in front service area. Corrective Action(s): Clean up droppings, disinfect area and monitor for further activity. Sticky traps present. Transfer fortune cookies to a pest proof container. Correction date: Dec. 28/16 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles of coolers have accumulation of food debris present. Shelving across from cooking line has accumulation of food debris and grease Corrective Action(s): Clean areas noted above and ensure they are maintained in a sanitary condition. Coolers door handles should be wiped/sanitized frequently throughout the day. Correction date: Dec 28/16 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Open bag of rodent bait/poison noted in front service area. This is not acceptable as it could contaminate food. Do not use in food premises. Corrective Action(s): Immediately remove bait/poison. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water present Liquid soap and paper towel present at handwashing station in the kitchen. **Install wall mounted soap dispenser on wall behind handsink. At time of the inspection, pump style dispensers were inside sink. Sink should be kept clear. Liquid soap and paper towel present at handwashing station in front service area and in washrooms. Upright freezer was -20C Walk-in cooler was at 3C Small on counter cooler was 4C Sliding door cooler was 3C Small chest freezer was -22C Large chest freezer was -16C Rice was being held at 71C Bleach sanitizer solution (100ppm) present for sanitizing food contact surfaces 50ppm chlorine detected in dishwasher rinse cycle. Test strips present for monitoring. Ensure sanitizer concentration is checked daily prior to opening. Noted food safe thawing practices at the time of the inspection. Foods were being thawed under cold running water.