INSPECTION REPORT Health Protection PDHL-C6NSKK

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE September 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was prepared. Operator made 200ppm chlorine solution in a bucket during inspection. Corrective Action(s): Ensure a sanitizer solution is always available while operating. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items, including meats and vegetables, were left uncovered in the walk in cooler Corrective Action(s): Ensure all food items are covered with a food grade material. To be corrected by: September 10, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility had a build up of dirt, grease, and food debris throughout the facility, including the shelves, coolers and freezers. Corrective Action(s): Ensure to throughly clean the facility To be corrected by: September 22, 2021 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cover for the light fixture was broken and hanging loose. Corrective Action(s): Replace cover for the light fixture. To be corrected by: As soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hand wash station had hot/cold water and paper towel *Ensure that all hand wash stations are fully equipped with soap* - Walk in cooler was 4C or lower - Walk in freezer was -18C or lower - Upright freezer/cooler was -18C/7C - cooler door is constantly being open and closed due to fast movers being kept in there - Preparation cooler was 4C or lower - Cooler in front was 4C or lower - Soda cooler was 4C or lower - Pork kept outside during rush hour (lunch and dinner) *Have smaller portions outside during rush hour and keep the rest in the cooler* - No pest activity observed during inspection No signature required due to COVID-19 Please contact the health officer if there are any questions or concerns