INSPECTION REPORT Health Protection LKIM-CBBQKX

PREMISES NAME Browns Social House (Brentwood)		Tel: (604) 568-8144 Fax: (604) 568-8294
PREMISES ADDRESS 1908 Rosser Ave Burnaby, BC V5C 0E1		INSPECTION DATE February 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE February 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in red pails measured to be at less than 200ppm QUAT. CORRECTED DURING INSPECTION - buckets changed. . Corrective Action(s): Ensure sanitizer solution is checked daily and changed often. Sanitizer dispensing unit may require it to be run prior to filling buckets. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw Cabbage is found on shelf storing raw meant. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure staff are remembering to move vegetables to vegetable shelves and not raw proteins. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in bar area. Rodent droppings observed in multiple areas. . Corrective Action(s): Ensure Pest technician services Bar area including any required drain treatment or traps. Ensure Pest technician report is examined and deficiencies are addressed including the holes in wall surrounding plumbing indicated in the past 3 reports. Have traps that are lacking glue boards serviced by Pest Technician. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed: - In plumbing under dishwasher - In plumbing under ice machine - Under exterior door leading to parkade. . Corrective Action(s): Seal all holes in walls and have door gaps examined by Pest technician to determine if gaps need to be sealed. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: - Under dishwasher - Floor under ice machine (rodent droppings found in this area) - Lower shelves - CORRECTED DURING INSPECTION - Upper shelves - Shelf mats in Bar - Back storage shelves and floor (rodent droppings found in this area) - Beverage dispensing unit holder has liquid and debris inside . Corrective Action(s): Remove all dishes and equipment from lower shelves. Move all items from corners of floor in staff/receiving areas. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Ensure Bar beverage unit holder is soaked in sanitizer nightly. This is a typical area for fruit fly breeding. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Sushi rice at pH 4.2 or less - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Utensils observed to be stored on ice at time of inspection and changed out every 2-4 hours according to Head Chef