INSPECTION REPORT Health Protection JKWK-CQ5TQ3

PREMISES NAME Papa Greek (Abbotsford)		Tel: (778) 834-4100 Fax:
PREMISES ADDRESS D120 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE March 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mo Rahmaty		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed an open can of stuffed vine leaves in walk in cooler. The can is rusting on the edges and may be a source of contamination. Corrective Action(s): Ensure to store open food products in reusuable, food grade food containers. Open cans will rust and contaminate the food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills and old food debris build up observed in deli cooler and freezer. Cleaning for these areas required. Corrective Action(s): Clean old food spills daily to ensure the fridge and food do not become contaminated or grow mould. Correction required in 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washroom is sanitary with fully stocked hand sink. Washroom currently is staff use only. Lock for door is broken. Food is from an approved source. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Chemical test strip available for chlorine sanitizer solution. Dishwasher final rinse at 100 ppm chlorine at the plate and available in kitchen in sani bucket - good. Valid Permit posted in conspicuous location (new tape needed to hold in place). Holding units: Coolers at 4C and below. Freezers at -18C and below. Hot holding unit for rice and meats at 61C to 70C and above. Walk in cooler at 2.5C Oven leak has been repaired - good.