INSPECTION REPORT Health Protection BCUD-ATLVAA

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE November 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator called EHO as requested with a list of all available sauces Sauces reviewed at time of inspection **Note 2 products that were stored (closed) must ALWAYS be refrigerated: "Sweet Onion" and "Ranch" Most other products stated refrigerate after opening One "Franks" product shelf stable. Please revise your list and categorize your products as "always refrigerated", "refrigerate after opening" or "shelf stable" Deadline 1 week