INSPECTION REPORT Health Protection AFOK-AW5UMT

PREMISES NAME Thai Express (Central City)		Tel: (604) 581-1889 Fax: (604) 581-1816
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shuang Yan Zhou		NEXT INSPECTION DATE February 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew noted on the condenser tray of the ice machine. All ice in the machine is to be discarded and unit is to be properly washed and sanitized. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available in front hand washing station. Ensure all hand washing stations are equipped with liquid soap and paper towels at al times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Flour product stored in bin located by the back exit door was infested with what appears to be beetles. Food product was discarded. All staff member must thoroughly inspect all dry goods. Bins are to be thoroughly washed and sanitized after they are emptied. Rice scoop and scissors stored in stagnate water. Rice scoops are to be stored in a container of ice and not in water. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Infant insects and eggs found on glue trap placed within the dry storage area. Operator is to contact the contract pest control company and identify the potential pest problem. All open dry foods such as flour, rice, sugar, etc must be stored in a sealed food grade container with a tight fitting lid. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More frequently cleaning is needed underneath the grill area. Dry storage also needs to be more frequently. All food products must be stored at least 6 inches off the ground. Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front insert cooler needs to be equipped with a accurate thermometer. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. All cooler units at 4C. Stand-up freezer at -18C. High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level. High temperature dishwasher is to be checked daily to ensure a temperature of 82C is achieved at the gauge or 71C at plate level. Liquid pasteurized eggs used on the wok line for stir fried noodles. Ensure all staff member certified with FOODSAFE Level 1 keeps a photocopy of their certification on-site. At least 1 person must be certified with FOODSAFE Level 1 while the restaurant is open.