INSPECTION REPORT Health Protection 229863

PREMISES NAME Uncle Tetsu Japanese Cheesecake		Tel: (604) 620-3760 Fax:
PREMISES ADDRESS 256 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nathan Oliveira		NEXT INSPECTION DATE December 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soiled dishware scattered across multiple sinks in dishwashing area, no sanitizer set-up. Corrective Action(s): Manual dishwashing is to follow the 3 step method: left sink - warm water detergent - washing middle sink - warm water - rinsing right sink - warm water 200 ppm Quat sanitizer All dishware is to be cleaned, rinsed, then sanitized. Afterwards items are to be placed on shelves to air dry. Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: fruit fly activity throughout washroom and back storage area: premise sanitation is to improve - all areas with flies (surfaces to be cleaned, then sanitized with dilute bleach) on a daily basis. -sink/floor drains treated with bleach -all garbage/organic waste to be removed daily -all stagnant water to be removed from floor. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corner adjacent to front entry - mouse dropping s on the floor, area is to be cleaned and then sanitized with dilute bleach solution. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

handwashing facilities maintained Quat sanitizer dispenser 200 ppm walk in cooler 2 deg. C left prep cooler 3 deg. C right prep cooler 2 deg. C corner prep cooler 0 deg. C wiping rags stored in 200 ppm Quat sanitizer, ensure sanitizer is changed frequently to maintain 200 ppm Quat.