INSPECTION REPORT Health Protection DWAG-BAAUE3

PREMISES NAME IHOP #312		Tel: Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE March 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the blade of the meat slicer and on the knifves stored on the magnetic knife strip. Corrective Action(s): Clean and sanitize the aforementioned items. Meat slicer and knives must be cleaned and sanitized after use. Violation Score: 3

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Inserts with food were observed to be stacked up with the bottom of the insert in direct contact with the food item below in the under the counter freezer. Corrective Action(s): Add a protective barrier such as a lid on each insert before stacking them up. Correct by: today. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, stand-up, draw and walk-in) maintained at 4C or less. - Freezers (Under the counter, walk-in, ice-cream) maintained at -18C or less. - Sausages and bacons hot held at 79C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available from buckets and dispenser. - High temperature dishwasher registered 72C at plate level during the final rinse cycle. - Ice machine maintained in a sanitary condition. - Exhaust canopy maintained in a sanitary condition. - Food products stored off the ground and organized. - Temperature logs maintained and available for review. - No pest activities observed. Professional pest control company contracted for monthly inspection. Report was reviewed at the time of inspection. - General sanitation satisfactory.