INSPECTION REPORT Health Protection KLIU-CJNM38

PREMISES NAME Scallions Bistro		Tel: (604) 294-5228 Fax:
PREMISES ADDRESS 100 - 6450 Roberts St Burnaby, BC V5G 4E1		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung-Moon Learning Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 metal tray of precooked spagetti noodles was left on the prep table in ambient temperature. Probed internal temperature of spagetti was 23.6C at time of inspection. Spagetti was cooked just before 8:00am and was to be kept in ambient temperature until lunch time. Time of inspection was 9:00am. Corrective Action(s): Spagetti was relocated to stand up cooler immediately. > Precooked spagetti noodles are a potentially hazardous food that must remain either under refrigeration or hot held. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning for food debris and grease is required in, but not limited to the following areas: > Under the cook line > Under the prep table with meat slicer > Between the 2 door prep cooler and wall > Behind the dry storage rack Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > 2 door prep cooler: 3C > 3 door prep cooler: 1C > Standup cooler: > Display cooler: 2C > Beverage cooler: 5C (non-PHFs only) **Milk cartons that were previously stored in this cooler have been relocated to the display cooler. > Chest freezer: -19C > Standup freezer: -25C > Hot holding: soup (67C), meatballs (63C) General: > Hot and cold running water is available. > Handsink is supplied with liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 71.0C at the plate. > 200ppm chlorine solution available for sanitizing. > No signs of pests at time of inspection. > Cream and milk thermoses for coffee are now stored in 3 door prep cooler. > Vent hood appeared in sanitary condition. Last professional cleaning was June 2022, next cleaning scheduled for December 17, 2022. > Health permit is posted.