INSPECTION REPORT Health Protection FEMI-CSARLV

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE May 29, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE May 31, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CS4Q5L of May-23-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -No surface sanitizer on site. -Wiping rags noted in dirty water Correction: -Surface sanitizer must be on site at all time. -All wiping rags to be washed and store in sanitizer bucket between uses. -Discard all old stained wiping rags Code 401 noted on Routine inspection # FEMI-CS4Q5L of May-23-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink was blocked at time of visit. Correction: Access to hand washing sink must be available at all time.

Comments

- Not ready for re-opening yet. Facility to stay closed. -seal all holes and point of entry as noted by pest control -Install a door swipe (back door-weather striping) -Remove all extra stuff and anything that are not required for daily operation. Remove all pots, pans, strainers ,.... no need for these since only bread, kebab and rice in rice cooker will be allowed after opening. Remove all dishware, dish rack is not large enough for drying. -Store all food items that are in soft packaging ( plastic and thin paper bags) in sealed bins. -Store all take out containers in sealed bins -Any opened bags of flours to be kept in sealed bin. -Better cleaning is required for the whole faciliy (including shelving units, walls in the back behind dough making area ** A separate hand washing sink to be installed in the back and have a proper door for staff washroom- operator requested time - one month from now is accepted. To be done by max the end of June 2023. ** Noted black poison boxes put by pest control in the staff washroom ( Advance Pest Control- 203-15299 68 Avenue Surrey 604-786-4161)- owner called and spoke with the company, they sent Bill Rough ( pest management specialist) at time of the visit, discussed : no poison boxes anywhere in food facility also to send a detailed report re; assessment done for the facility ( all identified structural deficiencies contributing to the pest activities. ** Light traps put above the mixer- must be away from any food and food prep Contact me once everything is done for opening inspection. Violation ticket will be hold.