INSPECTION REPORT Health Protection DSOG-BEJPN4

PREMISES NAME Sunrise Cafe		Tel: (604) 598-5898 Fax: (604) 930-3870
PREMISES ADDRESS 13458 107A Ave Surrey, BC V3T 0G4		INSPECTION DATE July 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randall Klassen & Shaun Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available at 200ppm QUAT concentration used on food contact surfaces. - Surface sanitizer available at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers (two upright freezers in the storage units): < or = -18C - Hot holding unit measured at >65C - Thermometers available in all coolers and freezers. - Daily temperature log maintained up to date and available for review.