INSPECTION REPORT Health Protection DSEA-CSSUAX

PREMISES NAME Terminal Pub		Tel: (604) 553-4444 Fax:
PREMISES ADDRESS 115 12th St New Westminster, BC V3M 4G3		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohsen Mahajer		NEXT INSPECTION DATE June 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer found to have food debris build up on the blade and on the blade housing. Corrective Action(s): Ensure that the deli slicer is always fully disassembled, cleaned, and sanitized after every use. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Glasswasher at the bar measured 0 ppm chlorine, bottle of concentrated sanitizer was not empty Corrective Action(s): Technician called. All glassware must be washed in the dishwasher until the glasswasher has been repaired. Ensure that the glasswasher is tested twice daily for sanitizer concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen's central handsink did not have liquid soap at the time of inspection Corrective Action(s): restocked. ensure that all handsinks are kept stocked with liquid soap, paper towels, and hot/cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -glasswasher at the bar did not dispense sanitizer at proper concentration -handsink at the kitchen coffee station was leaking water onto the floor Corrective Action(s): Repair the above noted issues as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), prep cooler (1C), quad drawer cooler (4C), and bar cooler (1C) measured < 4 degrees C =Kitchen upright freezer (-18C) and storage room chest freezers (-19C and -28C) measured < -18 degrees C =Gravy hot holding (71C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured 0 ppm at the glass surface. Technician called at the time of inspection =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification expired. Ensure that minimum 1 staff member in the kitchen holds a valid FOODSAFE level 1 certification. =Permit posted in a conspicuous location