INSPECTION REPORT Health Protection ECAO-CVSSP7

PREMISES NAME Cafe at Mandeville		Tel: (604) 434-4111 Fax: (604) 434-0240
PREMISES ADDRESS 4746 Marine Dr Burnaby, BC V5J 3G6		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roberta Ward		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods such as the cheese and turkey slices stored above the fill-line in the Preparation Cooler (insert level). foods above the fill-line (indented line in the inserts) are ranging between 8-9 deg C Corrective Action(s): Reduce food amounts in the inserts below the fill-line Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hollandaise sauce internal temperature 53 deg C. Hot holder does not have a temperature setting (warm-->hot settings) Corrective Action(s): Operator discarded sauce. Determine where on the hot holder thermostat food temperatures are maintained >60 deg C and demarkate on the thermostat with a line -that way workers know where to set the temperature for hot holding Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris noted behind chest freezers in storage room, corners and behind counters in kitchen Corrective Action(s): Clean and disinfect hard-to-reach areas at least on a weekly basis or as needed Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tabletop deep fryers not under the exhaust hoods Corrective Action(s): Deep fryers must be under the hoods due to the production of grease laiden vapours Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation Cooler 3 deg C Walk-in cooler 2 deg C 2-door display 3 deg C High Temperature Washer final rinse 76.4 deg C at plate level QUAT-type sanitizer dispenser/reservoir buckets/sprays >200ppm as per test strips NOTE: keep the dry storage and chest freezer storage room doors closed as this is an open area to the main areas and outside General sanitation okay Pest Control comes in regularly -live traps observed onsite