INSPECTION REPORT Health Protection 236274

PREMISES NAME Saint Germain Bakery (Coquitlam)		Tel: (778) 941-0360 Fax:
PREMISES ADDRESS 2841 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mickey Zaho		NEXT INSPECTION DATE October 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels are not within reach at the handwash station in the back kitchen. In addition, access to the handwash sink was obstructed by floor fan. Date to be corrected by: Corrected during inspection Corrective action: Ensure staff always have access to a fully-equipped handwashing station in the kitchen Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door handles of the coolers at the serving station are dirty. Sheet pans are found stored on the floor in the back kitchen at the time of inspection. Date to be corrected by: Today Corrective Action: Clean and sanitize the sheet pans that are stored directly on the floor. Ensure all sheet pans are stored off the floor to prevent contamination of equipment Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks had hot running water and soap All coolers are <4C Walk-in freezer is -18C or below Hot-holding units are >60C No signs of pest activity observed Cleaning agents are stored separately from food products Permit is posted in a conspicuous location Staff on duty have FOODSAFE level 1