INSPECTION REPORT Health Protection MLOO-BG5SEU

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould growth observed inside ice machine. Corrective Action(s): Empty the ice machine. Clean and sanitize to remove the mould. Ensure this is done regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: 1. Walk-in cooler shelving units 2. Dry storage floors along the walls Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up, prep) are ≤ 4°C - Freezers (walk-in, stand-up) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 78.0°C at the plate level. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is satisfactory - Pest control company contracted. Services are provided every 2 weeks. - Premise is well lit - Permit is posted Note: - Ensure all food prep surfaces are cleaned and sanitized every morning before use. - Glasswasher is present but not in use. All glasses go through the dishwasher in the kitchen.