INSPECTION REPORT Health Protection TLIE-B6VTL9

PREMISES NAME Soprano's Pizza		Tel: (604) 467-2929 Fax:
PREMISES ADDRESS 22358 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE November 26, 2018	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Navdip Singh		NEXT INSPECTION DATE December 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: wiping rags are absolutely filthy and are stored at room temperature without a sanitizing solution Corrective Action(s): store wiping rags in a sanitizing solution at all times Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -operator does not possess a sanitizer for the three compartment sink -dried on food debris observed on the meat slicer -dried on dough observed on the dough mixer paddle and bowl Corrective Action(s): -operator went to a local store during the inspection and purchased domestic bleach -clean and sanitize the meat slicer and the dough mixer after every use Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: refrigerated tomato paste and pickled anchovies stored in open tins Corrective Action(s): discard both food items immediately, store acidic foods in glass or plastic containers once the tin has been opened Violation Score: 15 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: display freezer (bagged ice freezer) is set to -8C, food is partially defrosted Corrective Action(s): adjust the freezer to -18C or lower Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: food handler's Food Safe Level 1 Certificate has expired Corrective Action(s): complete the course by December 14th, 2108 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels all refrigerators 4C or lower