INSPECTION REPORT Health Protection DSOG-CNPVWZ

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE February 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE level 1 or equivalent trained staff on duty. Staff stated that additional staff will be trained in FOODSAFE level 1 next week. Corrective Action(s): Email copies of FOODSAFE level 1 after successfully passing the course to the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CN9VR7 of Jan-20-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Staff was skipping the sanitizing step during the three compartment manual dishwashing method. Proper drain plugs missing. - Dirt and debris observed in the large ice machine in the back of the kitchen near the staff washroom.` Correction: - Immediately provide proper drain plugs to fill up each compartment with detergent, water, or sanitizer, as per the three compartment dishwashing method. - Deep clean the inside of the ice machine.

Comments

Follow up inspection to report #DSOG-CN9VR7: - Three compartment sink available for manual warewashing. Drain plugs available to fill up the compartment with sanitizer, as per the three compartment warewashing method. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - The leak at the bottom of the sandwich prep cooler has been fixed. No water leaks observed at the time of the inspection.