INSPECTION REPORT Health Protection JELR-CYETHE

PREMISES NAME Buenos Dias Cafe		Tel: (604) 943-0225 Fax: (604) 943-6001
PREMISES ADDRESS 5430 10th Ave Delta, BC V4M 3X8		INSPECTION DATE December 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adrian Dias		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (walk in and display) - temperatures satisfactory. 3 door cooler - not in use - ok. Organization in walk in cooler - raw meat /poultry /fish separate and on bottom shelf. Hot holding /cooking - gravy at >74C. Food Safety Plan - temperature requirements and corrective actions - reviewed - see information provided. Recommend you keep temperature records. Food Safe training - staff on site today has valid Food Safe level 1. Reminder to check expiry dates for other food handlers. Hand washing - hot/cold water, liquid soap, and paper towels provided. Wiping cloth storage/sanitizer for food contact surfaces - 100-200ppm chlorine - good. Commercial dishwasher has a final chlorine sanitizing rinse - test strips available and 50ppm detected - good. Keep records for dishwasher. ***Cleaning - ***Follow a written routine cleaning schedule. Include cleaning under equipment and floor in corners. Pest control - monitoring and contract with licenced pest control is in place. Copy of this report to be emailed to operator.