INSPECTION REPORT Health Protection MLOO-CPKRHQ

PREMISES NAME The Chef Sushi		Tel: (604) 514-3324 Fax:
PREMISES ADDRESS 21 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Hoon Lee		NEXT INSPECTION DATE March 10, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is still unable to reach the sanitizing temperature of 71°C during the rinse cycle. Temperature reached 63°C at the time of inspection. Corrective Action(s): 1. Continue to follow manual sanitizing procedures. Wash all utensils and equipment through the dishwasher, then sanitize in 100-200 ppm bleach sanitizer for 30 seconds. Air dry utensils and equipment before using. 2. Service dishwasher so it is able to reach 71°C during the rinse cycle. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on Mar 1, 2023 - Recommend to obtain a waterproof digital thermometer with min/max function to measure dishwasher temperatures. - Contact health inspector for follow-up inspection once dishwasher has been properly repaired.