INSPECTION REPORT Health Protection SSZO-AVXVMP

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 293-1242 Fax: (604) 293-1241
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Moffat		NEXT INSPECTION DATE February 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dessert cooler is measured to be 9.2oC (air temperature). Food temperature is measured to be 10.1oC (banana cream pie); and 10.2oC (pecan pie). Temperatures are monitored and recorded. Corrective Action(s): Foods that are placed in cooler in the morning are moved to other coolers. Foods that are in cooler overnight are discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station at main cooking line is not functioning. The faucet stopped working since Saturday (February 10, 2018). Operator indicated the plumber will come in tomorrow morning to fix it. Corrective Action(s): Handwashing station must be functioning at all times; if it needs to be repaired it should be repaired immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1. Mice droppings noted in several areas in kitchen. Pest control company has been coming twice a month. Operator is trying proactively to combat issue. 2. Fruit flies noted around bar taps. Corrective Action(s): 1. Remove droppings, sanitize areas, and monitor together with pest control company. 2. Clean bar taps often and clear any stagnant water to reduce fruit fly problem. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas required cleaning Corrective Action(s): Pay extra attention in the following areas: -->floor behind dry storage bins -->floor under deep fryers -->floor in staff storage room -->bread trays and surrounding areas -->floor under dry storage shelving unit -->shelving and floor in shared catering room Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert cooler is too warm Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Other coolers: 4oC or less Freezers: -14oC to -19oC Hot holding: over 60oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 50ppm chlorine Quats sanitizer in spray bottle and bucket noted at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVXVMP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment