INSPECTION REPORT Health Protection TCHN-BYYP2E

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE March 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemicals stored in improper spray bottle - window cleaner in bottle labelled "Sanitizer" (black marker used to label as sanitizer, but not legible) - QUATS sanitizer in peroxide spray bottle Corrective Action(s): Store chemicals appropriately in properly labelled containers. - Recommended to order extra bottles in case: a. situations where more bottles become necessary (e.g. large-scale cleaning) b. existing spray bottle is damaged/breaks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. - Food product observed in malfunctioning hot holding unit; bottom left tray measured to be at 50°C. - Chemicals observed to be stored in improperly labelled bottles. Assistant Manager called: - staff has been informed to not use bottom left tray of warmer unit. - bottles and test strips have been ordered and are expected to arrive on Thursday, March 11; mislabelled bottles will be discarded in the meantime. - staff will be instructed to properly label sanitizer buckets (e.g. time of when bucket was filled) to ensure sanitizer concentration