INSPECTION REPORT Health Protection RSHA-B6RTA8

PREMISES NAME St. David's House - South		Tel: (604) 943-2007 Fax:
PREMISES ADDRESS 1117 51A St Delta, BC V4M 2Y2		INSPECTION DATE November 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Diann Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Internal monitoring of cooked food items discussed. Gauges noted. - Mechanical Dishwasher: Domestic dishwasher with Sani cycle. Sanitizer cycle is required to be utilized at all times. - Manual Dishwashing sign posted. All items are to be air dried - do not use cloth towels. - Wiping cloth storage discussed. Cloths are to be kept completely submerged in a sanitizer at all times. (ie: 1/2 tsp bleach per litre of water) - Food Storage: Ok.. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Pest Control: Monitoring required.. - Garbage, Recycling and Composting Storage: All items are to be stored in covered - rodent proof containers. - Food Safe Trained staff on site. - Generic Food Safety Plan on site. - Facility is to be kept clean and organized at all times.