INSPECTION REPORT Health Protection ABRR-BGYR43

PREMISES NAME Kiki's Restaurant		Tel: (604) 536-8244 Fax:
PREMISES ADDRESS 118 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE October 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Theodosakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals of line cooler are worn out and broken Corrective Action(s): Replace door seals for adequate refrigeration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, bar area and washrooms are supplied with hot and cold running water, soap and paper towel - Walk in cooler at 4C - Two prep coolers, drinks cooler and bar coolers are measured at less than 4C - Two upright freezer and one chest freezers at -12C to -14C - Low temperature dishwasher measured 50 ppm chlorine in rinse residual at utensil surface - HOt holding units are measured at greater than 60C internal food temperature - Sanitizer available in spray bottle at 200 ppm quats concentration - Food storage practices are satisfactory - No evidence of pest activity noted at the time of inspection - General sanitation is well maintained. - Foodsafe level 1 is verified at the time of inspection