General observations:
√ Coolers ≤4°C, Hot holding ≥60°C
√ Cooling reviewed, no concerns with process noted
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available at 100ppm
- High temperature dishwasher not on during inspection, restaurant only does take out with single use disposable containers
√ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Staff with FoodSafe (or equivalent) present and certificates posted in visible location
√ No concerns with staff hygiene or food handling noted during inspection
√ Permit posted in visible location |