INSPECTION REPORT Health Protection ECAO-AV3V5X

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE January 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1: Many perishables being stored at room temperature including tofu and mushrooms in the back kitchen areas 2: Perishable items stored above the fill-line air vents in the preparation cooler Corrective Action(s): 1: Operator is to TIME STAMP all perishables stored at room temperature. Maximum of 4 hours at room temperature then DISCARD -do not place back in the fridge Only take out enough perishables that you will use within the 4 hour period Do not store foods on the ground in open containers 2: Do not store perishables above the air vents in the preparation cooler insert area Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -filthy towel attached to wash sink faucet -dry storage room floors under shelves sticky and some food debris Corrective Action(s): -Remove the attached filthy towel -suggest installing an adjustable nozzle to control spray strength -Clean and disinfect under shelving units in dry storage -use a degreaser Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Low rise mop sink next to handwash sink in kitchen used for rinsing dishware as per operator Corrective Action(s): The low rise mop sink is for that purpose ONLY -do not use for food purposes or washing dishware Place a sign at the mop sink "MOP USE ONLY" and translated to Chinese Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: place Fetal Alcohol warning sign in the Men's Washroom as well as per changes to the City of Burnaby bylaw (required in all public washrooms) NOTE: Operator to have Daily Temperature logs for all fridges, dishwashers available for the follow-up inspection Temperature Controls: -Walk-in cooler 3 deg C (egg) -2-door display next to dry storage 3 deg C (meat) -2-door display next to stove 3 deg C (meat) -Preparation cooler 4 deg C (spam) -Bar undercounter 2 deg C (alcohol) -High temperature dishwasher 75.9 deg C at plate level Chemical Controls: -Sanitizer bleach buckets >100ppm as per test strips -Glasswasher >12.5ppm Iodine residual as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -most goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis -good Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: do not store foods under soap or paper towel dispensers NOTE: do not use bare paper towel rolls -must be dispensed -spindle type okay

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AV3V5X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment