INSPECTION REPORT Health Protection MLOO-CE6PQ5

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE May 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to routine inspection conducted on Apr 27, 2022 - Line cooler was adjusted and will be replaced. Temperatures were approximately 5-6°C at the insert level. Small amounts of perishable food items were present. Keep only enough perishable food to use within a 2 hour period. - 200 ppm Quat sanitizer is available - "Sink & Surface Cleaner Sanitizer" concentrations were maintained (272-700 ppm DDBSA, 704-1875 ppm lactic acid) - Discussed bulk food scoops - Using purpose-built scoops with handles will minimize the potential of food contamination - Contact health inspector when new cooler is obtained and when you have an update regarding the bulk food scoops