INSPECTION REPORT Health Protection DWAG-CPVW2U

PREMISES NAME Kiki's Restaurant		Tel: (604) 536-8244 Fax:
PREMISES ADDRESS 118 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Theodosakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured with a concentration of over 200 ppm. 100-200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Manager diluted the bleach sanitizer to 100 ppm. Mix one teaspoon of bleach with one liter of water only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted at the gap in between sandwich cooler and the hot holding unit. Corrective Action(s): Pull out and clean the sides of the sandwich cooler and hot holding unit. Follow your sanitation plan for regular cleaning schedule. Correct by: March 16, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, sandwich, drawer) maintained at 4C or less. - Freezers (chest, stand-up) functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 100 ppm chlorine at plate level. - Food covered during storage. - FOODSAFE requirement met. - No pest activities observed at the time. - Ensure to maintain temperature records for coolers and freezers on a daily basis.